South Tyrolean Cuisine: a Symbiosis of Tyrolean and Italian Cuisine

South Tyrolean cuisine is absolutely delicious. Here, down-home fare meets light Mediterranean fare. Of course, you must stay in touch with the roots of South Tyrolean cuisine − especially in the fall, when a traditional Törggelen party, featuring roasted chestnuts and new wine enjoyed in the company of good friends, evoke the good old days.
We particularly recommend a visit to the Oltradige district during asparagus season, which runs from April into May, since the area is well known for asparagus cultivation. In addition, the regional specialties served by the area’s countless restaurants never fail to beguile visitors.
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